Bar Menu
Poltergeist

Location

1391 Sunset Blvd
Los Angeles, CA 90026
213.250.9903

Hours

Tue-Thu
5p-12a
Fri
5p-2a
Sat
1p-2a
Sun
1p-12a
@buttonmashla
Bar Menu
Mash Burger
$10
Single. American Cheese, Chill Crisp, Shoestrings, Secret Sauce
Shiitake Mash Burger
$11
Vegan
Mushroom Duxelle, Crispy Shallots, Yuba Bacon, 1000 Island, Better Cheddar
Sweet and Spicy Sticky Wings
$13
Gluten Free
Pomegranate Molasses, Fermented Fresno Chiles, Fired Basil, Parmersan
Korean Fried Cauliflower
$12
Vegan
Gluten Free
Gochujang Ginger, Pickled Turnips. Rice Cakes
Parmesan Fries
$6
Vegetarian
Gluten Free
Garlic Confit, Aioli, Basil
Butter Noodles
$9
Vegetarian
Mixed Shapes, Butter, Parmesean
Chocolate Cake
$8
Vegetarian
Devils Food. Tahini Buttercream, Ganache
× please notlfy us of any serlous food allergles and we’ll do our best to accomodate
Estrano’s Diego Argoti begins his new menu, Poltergeist, inside Button Mash. It is a permanent home for one of LA’s most talented, and frenetic chefs.
@estranothings
Hours
Tuesday - Thursday
6p - 1030p
Friday
6p - 12a
Saturday
6p - 12a
Sunday
6p - 1030p
Reserve on Resy
Reservations Recommended
Menu

Small

Parker House Roll
$8
Miso Honey, Furikake Duqqa, Fresno Butter
Green Goddess Salad
$15
Vegan
Gluten Free
Little Gem Lettuce, Coconut Lime Leaf Vinaigrette, Tarragon, Pandan Flakes
Thai Cesar Salad
$16
Gluten Free
Frisee, Lemongrass, Puffed Rice Crouton, Smoked Anchovies, Parmesan
Honey Walnut Prawns
$18
Gluten Free
New Caledonian Blue Prawns, Celeriac Kewpie, Candied Walnuts, Horchata Panna Cotta, Crispy Rice Salad

Medium

Mapo Tofu Stuffed Cabbage
$16
Vegan
Silken Tofu, Smoked Shiitakes, Coconut Rice, Sichuan, Calabrian Chili Paste
Octopus Burrata
$19
Squid Ink Fry Bread, Octopus Al Pastor, Celery Leaf Chermoula, Potato Confit, Tomatillo Mostarda
Broccoli Beef Ravioli
$24
Short Rib, Dark Soy, Brown Butter, Broccolini, Parmesano Reggiano
Yellow Curry Bucatino
$22
Vegan
Vadouvan Noodle, Sweet Corn, Red Walnut Adjika, Tomatillo Zhug, Palomitas

Large

Coconut Curry Chochyotes
$23
Red Curry Fondue, Blue Masa Dumplings, Oyster, Shumeji, and King Trumpet Mushrooms, Fried Dill
Sticky Rice Stuffed Game Hen
$24
Banana Ketchup, Pickled Papaya, Chicken Gizzard Dirty Rice, Radicchio
Grilled Dorade
$32
Green Malawach, Blueberry Gooseberry Chili Crisp, Salsa Verde, Soft Herbs
Panang Lamb Neck
$29
Saffron Bao, Persimmon Amba, Pickled Shitake, Pomegranate Molasses, Brusselkraut

Dessert

Lemon Bar
$10
Meyer Lemon, Shortbread, Taro Gelée, Avocado Gelato
Squash Blossom Olive Oil Cake
$11
Cardamom, Ricotta, Balsamic, Sungold Creamsicle Sorbet
Banana Split
$12
Vegan
Gluten Free
"Unique" "Seasonal" "Flavors", Green Plantain Brittle
Back of House Credits
Sebastian Salazar, Eddenilson Cortez, Rachel Verharst, Mauricio Enriquez, Rafi Ruthchild, Abel Diaz, Mauricio Posada, Santiago Rodrigues, Gustavo De Haro, and Maria De Haro